I really like this knife. Eventually you will need to sharpen this, but it you can manage that, it is a precision tool, a joy to use. Very good knife.
Is this handle confortable for a man with large hands? Probably not...good luck! i did not get any ship information. please let mw know tracking No. none what kind of steel use misono 440 series, if we try to use aisi (us) standard or cross steel references? I don’t know what kind of steel it made off. I use this knife on the hot flat grill. I sharp them once a week. I have twi of this kind. This is good knife. Is this a 50/50 grind 70/30 bevel, as standard for gyutou knives. i did no get any ship information. please let mw know ship trackinh No. none