I really like this knife. Eventually you will need to sharpen this, but it you can manage that, it is a precision tool, a joy to use.
i did no get any ship information. please let mw know ship trackinh No. none Where is this made? It's made in Japan from lightweight Japanese steel the keeps its edge. A beautiful blade that I highly recommend. what kind of steel use misono 440 series, if we try to use aisi (us) standard or cross steel references? I don’t know what kind of steel it made off. I use this knife on the hot flat grill. I sharp them once a week. I have twi of this kind. This is good knife. Is this a 50/50 grind 70/30 bevel, as standard for gyutou knives. i did not get any ship information. please let mw know tracking No. none