Very sharp and keeps an edge. I really like this knife. Totally peferct! Eventually you will need to sharpen this, but it you can manage that, it is a precision tool, a joy to use.
i did no get any ship information. please let mw know ship trackinh No. none Where is this made? It's made in Japan from lightweight Japanese steel the keeps its edge. A beautiful blade that I highly recommend. Is this a 50/50 grind 70/30 bevel, as standard for gyutou knives.