Great knife, incredibly sharp. Bought it for work, Im a line Chef at a local restaurant. Buy this knife, worth every cent. Very sharp and keeps an edge. Totally peferct! Seller will not replace or refund.
Is this handle confortable for a man with large hands? Probably not...good luck! Where is this made? It's made in Japan from lightweight Japanese steel the keeps its edge. A beautiful blade that I highly recommend. i did no get any ship information. please let mw know ship trackinh No. none i did not get any ship information. please let mw know tracking No. none what kind of steel use misono 440 series, if we try to use aisi (us) standard or cross steel references? I don’t know what kind of steel it made off. I use this knife on the hot flat grill. I sharp them once a week. I have twi of this kind. This is good knife.